Frosty Cappuccino

• 1 c. low-fat (1%) milk
• 1 tbsp. chocolate syrup
• 1 tsp. instant espresso-coffee powder
• 2 ice cubes
• sugar (optional)
• .13 tsp. ground cinnamon

1. In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy.
2. Add sugar to taste, if you like.
3. Pour into 2 chilled glasses.
4. Sprinkle with cinnamon for garnish.

lowfat, chocolate syrup, coffee, cubes, sugar, ground cinnamon

Taken from www.delish.com/recipefinder/frosty-cappuccino-ghk (may not work)