Plum Cobbler

• 2 lbs ripe black plums, halved pitted,each half cut in 4 wedges (about 8 medium)
• 5 tablespoons sugar
• 1 (7 3/4 ounce) bag Duncan Hines cinnamon swirl muffin mix
• 2 tablespoons water
• 12 cup water

1. Heat oven to 425 F.
2. Have ready a 2 quart 2 inch- deep baking dish.
3. Place dish on foil-lined rimmed baking sheet (to catch drips) Put fruit in baking dish.
4. Add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.
5. Cover tightly with foil.
6. Bake 25 minutes or until hot and juices bebble.
7. Stir biscuit mix and 1/2 cup water until soft dough forms.
8. Drop by spoonsful in 6 evenly spaced mounds on hot fruit.
9. Sprinkle with 1 tablespoon sugar.
10. Bake 15 to 20 minutes until biscuits are golden brown.
11. Serve warm.

black plums, sugar, cinnamon, water, water

Taken from www.food.com/recipe/plum-cobbler-82390 (may not work)