Herbed Tofu in White Wine Sauce

• 2 tablespoons margarine
• 1 1/2 tablespoons flour, all-purpose
• 1/2 cup milk
• 1/2 cup white wine
• 1 Wedge onions
• 1 dash cloves ground
• 1 dash salt
• 1 x water
• 1/2 pound tofu herbed

1. Melt margarine in pan and wisk in flour.
2. Cool a bit and then wisk in wine and (soy)milk.
3. Add onion, cloves, and salt to sauce and stir over low heat until sauce is slightly thickened.
4. If it gets too thick, add some water.
5. Add tofu and simmer while you cook the pasta.
6. Serve tofu and sauce over pasta, giving the onion to the person who likes them more.

margarine, flour, milk, white wine, onions, cloves ground, salt, water

Taken from recipeland.com/recipe/v/herbed-tofu-white-wine-sauce-35363 (may not work)