Pomegranate-and-Beet Compote

• 1 medium beet, peeled and shredded on large holes of box grater (2 cups)
• 1 cup pomegranate juice
• 2 Tbs. light brown sugar
• 1 cup pomegranate seeds
• 1 tsp. pumpkin pie spice blend

1. Bring shredded beet, pomegranate juice, and brown sugar to a boil in small saucepan.
2. Reduce heat to low, and simmer 20 minutes, or until beets are tender, and juice is syrupy.
3. Stir in pomegranate seeds and spice blend, and cook 5 minutes more.
4. Season with salt and pepper, if desired.

beet, pomegranate juice, light brown sugar, pomegranate seeds, pumpkin pie spice blend

Taken from www.vegetariantimes.com/recipe/pomegranate-and-beet-compote/ (may not work)