Eggnog Thumbprints

• 23 cup butter or margarine
• 1/2 cup sugar granulated
• 18 teaspoon nutmeg ground
• 2 each egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups flour, all-purpose
• 2 each egg whites slightly beaten
• 1 cup walnuts finely chopped
• 1/4 cup butter or margarine
• 1 cup powdered sugar sifted
• 1 teaspoon rum or 1/4 teaspoon rum extract
• 1 teaspoon milk (1 to 2)
• 1 x nutmeg ground

1. Beat the 23 cup butter or margarine in a mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2. Shape into 1-inch balls.
3. Roll balls in egg whites, then in chopped walnuts.
4. For filling, beat the 1/4 cup butter or margarine until softened.
5. Add powdered sugar and beat until fluffy.

butter, sugar, nutmeg ground, egg yolks, vanilla, flour, egg whites, walnuts, butter, powdered sugar, rum, milk, nutmeg ground

Taken from recipeland.com/recipe/v/eggnog-thumbprints-39492 (may not work)