Golden Crusted Pork Chops with Green Beans

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 3 Tbsp. GREY POUPON Dijon Mustard
• 6 bone-in pork chops (2-1/4 lb.) Safeway 1 lb For $1.99 thru 02/09
• 3 cups frozen green beans
• 2 Tbsp. KRAFT Zesty Italian Dressing

1. Preheat oven to 425F.
2. Prepare stuffing as directed on package.
3. Combine mayo and mustard in small bowl; set aside.
4. Arrange chops in 13x9-inch baking dish; brush with half of the mustard mixture.
5. Turn chops over; brush with remaining mustard mixture.
6. Top chops with stuffing; cover dish with foil.
7. Bake 10 min.
8. Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing.
9. Fold foil over and seal edges to form packet.
10. Uncover chops; place bean packet in oven.
11. Bake an additional 20 min.
12. or until chops are cooked through (160F) and beans are heated through.
13. Sprinkle with chopped fresh parsley, if desired.

stove, mayonnaise, poupon, pork chops, frozen green beans, italian dressing

Taken from www.kraftrecipes.com/recipes/golden-crusted-pork-chops-green-beans-94942.aspx (may not work)