Tasty Turkey/Chicken Pot Pie

• 12 cup Miracle Whip
• 2 tablespoons flour
• 1 teaspoon instant chicken bouillon
• 18 teaspoon pepper
• 34 cup milk
• 1 12 cups cooked chopped turkey or 1 12 cups chicken
• 1 (10 ounce) bag frozen vegetables, thawed and drained
• 1 can refrigerated crescent dinner roll

1. Combine miracle whip, flour, boullion and pepper in a medium saucepan.
2. Gradually add milk.
3. Cook stirring constantly over low heat until thickened.
4. Add meat and veggies.
5. Heat thoroughly while stirring occasionally.
6. Pour into an 8-inch square pan.
7. Unroll crescent roll dough into two rectangles.
8. Press perforations together to seal.
9. Place rectangles side by side to form a sqaure.
10. Place seams together.
11. Place square over filling and press around edges to seal.
12. Bake at 375 15-20 minutes or until browned and bubbly.

miracle, flour, instant chicken, pepper, milk, turkey, frozen vegetables, roll

Taken from www.food.com/recipe/tasty-turkey-chicken-pot-pie-88995 (may not work)