Vegetables with Asparagus Sauce

• 1 can cream of asparagus soup
• 14 cup milk
• 1 teaspoon lemon juice
• 5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

1. Cook your favourite vegetables as you like them.
2. Examples are green beans, carrot coins, broccoli, cauliflower, zucchini slices, peppers etc Combine soup, milk and lemon juice.
3. Bring to a boil, stirring occasionally.
4. Pour over vegetables.

cream of asparagus soup, milk, lemon juice, fresh vegetables

Taken from www.food.com/recipe/vegetables-with-asparagus-sauce-13629 (may not work)