Vegetarian Stir Fry

• 1 medium onion, sliced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable broth
• 4 medium garlic cloves, pressed
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced
• 1 cup portabella mushroom cap
• 2 cups Chinese cabbage, sliced
• 1 tablespoon soy sauce
• 12 tablespoon rice vinegar
• 1 tablespoon fresh cilantro, chopped
• salt, to taste
• white pepper, to taste
• 1 tablespoon sesame seeds

1. Prepare ingredients to stir-fry.
2. Heat 1 TBS broth and 1 TBS sesame oil in a stainless steel wok or 12 inch skillet.
3. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
4. Add red pepper and mushrooms.
5. Continue to stir-fry for another 2 minutes.
6. Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
7. Add cabbage, and rest of ingredients and cook for another 2 minutes.
8. Sprinkle with sesame seeds.
9. Serve with soy Chicken Tenderloins.

onion, sesame oil, vegetable broth, garlic, fresh ginger, red bell pepper, portabella mushroom, chinese cabbage, soy sauce, rice vinegar, fresh cilantro, salt, white pepper, sesame seeds

Taken from www.food.com/recipe/vegetarian-stir-fry-216812 (may not work)