Crisy Catfish Garnished With Apple Celery Slaw

• 1 lemon
• 13 cup mayonnaise (Hellmans )
• 1 tablespoon honey
• 3 stalks celery, thinly sliced
• 1 granny smith apple, thinly sliced
• 1 cup red cabbage, shredded
• 1 -1 12 lb catfish fillet
• 13 cup yellow cornmeal
• 1 teaspoon chili powder

1. Cut half of a lemon in slices or wedges; Set aside.
2. Juice remaining half of the lemon into a large bowl.
3. For Slaw: Combine mayonnaise and honey with lemon juice;reserve 2 tbsp of lemon juice mixture.
4. Stir celery, apple, and cabbage in to the lemon juice mixture; set aside.
5. Sprinkle fish with 1/2 teaspoons of salt and brush with the reserve lemon juice mixture.
6. In a shallow dish combine cornmeal and chili powder; coat fish with mixture.
7. In a 12 inch skillet, heat 2 tablespoons oil over medium heat.
8. Cook hot fish in the hot oil for 3 - 4 minutes per side until golden brown and fish flakes easily with a fork.
9. Serve fish with slaw and lemon.

lemon, mayonnaise, honey, stalks celery, granny smith apple, red cabbage, catfish fillet, yellow cornmeal, chili powder

Taken from www.food.com/recipe/crisy-catfish-garnished-with-apple-celery-slaw-458661 (may not work)