Smooth Beet Soup

• 3 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, chopped
• 6 medium beets, peeled and chopped
• 2 cups stock
• pepper

1. Warm olive oil in a large sauce pan over medium heat.
2. Stir in onions and garlic, cook until soft.
3. Stir in beets.
4. Add stock and pepper.
5. Bring to a boil and simmer until.
6. beets are tender.
7. Remove from heat.
8. Cool slightly and puree with a hand blender.
9. Return to sauce pan and heat gently until hot and then serve.

olive oil, onion, garlic, beets, stock, pepper

Taken from www.food.com/recipe/smooth-beet-soup-382552 (may not work)