Bisque Of Tuna Recipe

• 2 1/2 c. lowfat milk
• 1 can cream of asparagus soup
• 1 can cream of celery soup
• 5 tbsp. dry sherry
• 1 (7 ounce.) can tuna, liquid removed
• 5-6 mushrooms, sauteed in butter and minced

1. Put one c. lowfat milk, soups and wine in blender and puree.
2. Pour in saucepan with rest of the lowfat milk, flaked tuna and mushrooms.
3. Simmer till thoroughly heated.

milk, cream of asparagus soup, cream of celery soup, sherry, tuna, mushrooms

Taken from cookeatshare.com/recipes/bisque-of-tuna-53292 (may not work)