Tandoori Chicken

• 800g skinless chicken pieces Safeway 1 lb For $1.99 thru 02/09
• 125g tub PHILADELPHIA Spreadable Cream Cheese
• 2 tablespoons tandoori paste
• 1 teaspoon garlic, crushed
• 1 cup couscous
• 2 tablespoons KRAFT Easy Cheese Cream Cheese Spread
• 1 cup chickpeas (garbanzo beans)

1. Wash and pat dry the chicken.
2. Combine Philly*, tandoori paste and garlic to form a paste and spread over the chicken.
3. Refrigerate for 1-2 hours, turning once.
4. Cook on a pre-heated BBQ for 10 - 15 minutes or until chicken is tender and juices run clear when pricked with a fork.
5. Bring 1/4 cup of water to the boil.
6. Stir in couscous, cheese spread and chickpeas, remove from the heat.
7. Cover and allow to stand for 5 minutes.
8. Place cooked chicken on couscous, and serve immediately.

chicken, cream cheese, tandoori paste, garlic, couscous, easy cheese cream cheese, chickpeas

Taken from www.kraftrecipes.com/recipes/tandoori-chicken-103117.aspx (may not work)