Italian Salad with Fruit and Walnuts

• 6 cups tightly packed torn arugula
• 1 small fennel bulb, trimmed, sliced
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 2 pears, chopped
• 1/2 cup thin red onion slices
• 1/2 cup chopped PLANTERS Walnuts, toasted
• 2 Tbsp. DI GIORNO Shaved Parmesan Cheese

1. Combine arugula and fennel in medium bowl.
2. Add 1/4 cup dressing; toss to coat.
3. Place on 4 salad plates; top with pears, onions and nuts.
4. Top with remaining dressing and cheese.

arugula, fennel bulb, tomato vinaigrette, thin red onion, walnuts, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-salad-fruit-walnuts-148721.aspx (may not work)