Smokey Chili Burgers

• 6 tablespoons Worcestershire sauce
• 2 chipotle chiles in adobo, minced
• 2 garlic cloves, minced
• 1 tablespoon dried chipotle powder or 1 tablespoon dried ancho chile powder
• 2 14 teaspoons smoked paprika
• 2 14 teaspoons ground cumin
• 1 teaspoon pepper
• 34 teaspoon onion powder
• salt, to taste
• 2 12 lbs ground beef
• 6 slices monterey jack pepper cheese
• 6 hamburger buns, split, toasted

1. Combine Worcestershire sauce, chilies, garlic, chili powder, paprika, cumin, pepper, onion powder and salt in large bowl.
2. Add beef; combine until incorporated.
3. Form into 6 (4-inch) patties 1-inch thick.
4. Heat grill.
5. Grill burgers, covered, over medium heat or coals 9 to 11 minutes or until thoroughly cooked and no longer pink in center, turning once.
6. Top with cheese; grill 30 to 60 seconds or until cheese is melted.
7. During last 1 to 2 minutes of grilling, grill buns, cut-side down.

worcestershire sauce, chiles, garlic, chipotle powder, paprika, ground cumin, pepper, onion powder, salt, ground beef, pepper cheese, buns

Taken from www.food.com/recipe/smokey-chili-burgers-515818 (may not work)