Old Fashioned Elderberry Jelly

• 3 cups prepared juice (about 3 lb fully ripe elderberries)
• 1/2 cup lemon juice
• 7 cups sugar
• 2 pouches Certo Liquid Pectin

1. STEM elderberries, crush well and place in a large saucepan.
2. HEAT gently until juice begins to flow.
3. Simmer, covered, 15 minutes.
4. PLACE in a jelly bag or cloth and squeeze out the juice.
5. MEASURE prepared juice into a large saucepan.
6. Add lemon juice.
7. ADD sugar to fruit and mix well.
8. PLACE saucepan over high heat.
9. Bring to a full rolling boil stirring constantly.
10. IMMEDIATELY stir in liquid fruit pectin.
11. Continue to stir over high heat until mixture comes to a full rolling boil.
12. Boil hard 1 minute, stirring constantly.
13. REMOVE from heat and skim if necessary.
14. POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.
15. SEAL while hot with warm sterilized 2-piece lids with new centers.

prepared juice, lemon juice, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/old-fashioned-elderberry-jelly-84453.aspx (may not work)