Asian Peanut Sauce

• 14 cup creamy peanut butter
• 14 cup coconut milk
• 14 cup water
• 2 tablespoons lemon juice
• 12 teaspoon sea salt
• 12 teaspoon garlic powder
• 12 teaspoon five-spice powder

1. Combine all of the ingredients in a 1-quart saucepan, and place over medium heat.
2. Heat until the sauce is just warm.
3. Use immediately, or transfer to a covered container and store in the refrigerator, where it will keep for about one week.

peanut butter, coconut milk, water, lemon juice, salt, garlic, fivespice powder

Taken from www.food.com/recipe/asian-peanut-sauce-468569 (may not work)