Satay Beef Skewers

• 1/2 cup KRAFT Crunchy Peanut Butter
• 1/4 cup light coconut milk
• 1/4 cup water
• 1-1 1/2 tablespoons gluten free green curry paste
• 1 teaspoon brown sugar
• 500g beef strips
• 2 spring onions, finely chopped
• 1 tablespoon grated ginger
• 1 teaspoon oil
• Steamed rice, to serve

1. Combine peanut butter, coconut milk, water, curry paste and sugar in a small saucepan over a low heat, until heated and slightly thickened.
2. Thread beef onto skewers.
3. Rub over the combined spring onion, ginger and oil and marinate for 20 minutes.
4. Cook on a preheated grill plate for 5 minutes, turning whilst cooking.
5. Serve beef skewers with satay sauce and rice.

crunchy peanut butter, light coconut milk, water, brown sugar, beef strips, spring onions, ginger, oil, rice

Taken from www.kraftrecipes.com/recipes/satay-beef-skewers-104222.aspx (may not work)