Smoked Salmon, Red Lion Inn Style

• 8 ounces thinly sliced smoked salmon (about 8 slices)
• 1 cup sour cream
• 8 teaspoons coarse grain mustard
• 4 teaspoons fresh dill (chopped)
• 4 slices red onions (sliced very thin)
• 4 teaspoons capers
• pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)

1. On a serving plate arrange the salmon slices.
2. Mix sour cream, mustard, dill and spread neatly over the salmon slices.
3. Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.

salmon, sour cream, coarse grain mustard, fresh dill, red onions, capers, pumpernickel bread

Taken from www.food.com/recipe/smoked-salmon-red-lion-inn-style-188059 (may not work)