Layered Banana Pineapple Dessert

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 13 cup butter melted, 3 ea bananas, sliced
• 8 ounces cream cheese softened
• 3 1/2 cups milk cold
• 8 ounces jello vanilla pudding/pie filling
• 20 ounces pineapple, canned, crushed drained
• 8 ounces whipped topping, prepared thawed

1. Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan.
2. Press evenly onto bottom of pan.
3. Arrange banana slices on crust.
4. Beat cream cheese in large bowl with wire whisk until smooth.
5. Gradually beat in milk.
6. Add pudding mixes.
7. Beat until well blended and thickened.
8. Spread evenly over banana slices.
9. Spoon pineapple evenly over pudding mixture.
10. Spread cool whip over pineapple.
11. Refrigerate 3 hours or until ready to serve.

graham cracker crumbs, sugar, butter, cream cheese, milk cold, pineapple, topping

Taken from recipeland.com/recipe/v/layered-banana-pineapple-desser-33100 (may not work)