Yucatan Sangria

• 1 (750 ml) bottle merlot (chilled)
• 23 cup port wine (chilled)
• 1 12 cups lemonade (chilled)
• 12 cup water (chilled)
• 13 cup sugar
• 3 tablespoons dried cranberries
• 3 tablespoons fresh blueberries (chilled)
• 3 tablespoons blackberries (chilled)
• 3 tablespoons raspberries (chilled)
• ice

1. Combine merlot, port, lemonade, water and sugar.
2. Stir well.
3. Mix in fruit.
4. Add ice before serving.

merlot, port wine, lemonade, water, sugar, cranberries, fresh blueberries, blackberries, raspberries

Taken from www.food.com/recipe/yucatan-sangria-135027 (may not work)