S'mores Thumbprints

• 3/4 cup Land O Lakes Butter, softened
• 3/4 cup powdered sugar
• 1 Land O Lakes Egg, separated
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup graham cracker crumbs
• 1 cup milk chocolate chips
• 2 cups miniature marshmallows

1. Heat oven to 350F.
2. Line cookie sheets with parchment paper; set aside.
3. Combine butter and powdered sugar in bowl; beat at medium speed until creamy.
4. Add egg yolk and vanilla; continue beating until well mixed.
5. Add flour and salt; beat at low speed until well mixed.
6. Place egg white into bowl; lightly beat with whisk.
7. Place graham cracker crumbs into another bowl.
8. Shape dough into 1-inch balls.
9. (Dough may be soft.)
10. Dip balls into egg white; roll in graham cracker crumbs.
11. Reshape balls, if necessary.
12. Place 1 inch apart onto prepared cookie sheets.
13. Make indentation in center of each cookie with thumb or back of teaspoon.
14. Bake 9-10 minutes or until edges just begin to brown.
15. Immediately place 4 to 5 chocolate chips and 3 mini marshmallows in each indentation.
16. Immediately return to oven; continue baking 3-4 minutes or until chocolate is melted and marshmallows are puffed.
17. Remove to cooling racks.
18. Melt remaining chocolate chips and drizzle over cookies, if desired.

butter, powdered sugar, egg, vanilla, flour, salt, graham cracker crumbs, milk chocolate chips, marshmallows

Taken from www.landolakes.com/recipe/3297/smores-thumbprints (may not work)