Cajun Fettuccine

• 1 12 lbs ground beef
• salt and pepper
• 1 cup chopped green onion
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 celery rib, chopped
• 2 -3 cloves garlic, minced
• 14 cup butter or 14 cup margarine
• 1 tablespoon all-purpose flour
• 8 ounces process American cheese, shredded and divided
• 1 (10 ounce) can diced tomatoes with mild green chilies, undrained (I use Rotel)
• 1 (5 ounce) can evaporated milk
• 34 teaspoon cajun seasoning or 34 teaspoon creole seasoning
• 8 ounces fettuccine, cooked and drained
• grated parmesan cheese

1. In a large skillet, cook beef, salt and pepper over medium heat until no longer pink; drain and set aside.
2. In the same skillet, saute the onions, green pepper, celery, and garlic in butter until crisp-tender.
3. Stir in flour until blended.
4. Return beef to the pan.
5. Cook, uncovered, over medium heat for 15 minutes, stirring occasionally.
6. Add 1 cup American cheese, tomatoes, milk, and Cajun seasoning.
7. Simmer, uncovered, for 15 minutes, stirring occasionally.
8. Add fettuccine; mix well.
9. Transfer to a greased shallow 3-quart baking dish.
10. Top with remaining American cheese.
11. Sprinkle with Parmesan cheese.
12. Bake uncovered, at 350 degrees for 15 minutes or until heated well.

ground beef, salt, green onion, onion, green pepper, celery, garlic, butter, flour, american cheese, tomatoes, milk, cajun seasoning, parmesan cheese

Taken from www.food.com/recipe/cajun-fettuccine-36407 (may not work)