Almost Stroganoff

• 1 lb ground turkey
• 6 ounces egg noodles
• 10 34 ounces cream of mushroom soup
• 12 large yellow onion
• 2 tablespoons minced garlic
• 1 cup caesar salad dressing
• 14 cup grated parmesan cheese
• 12 teaspoon pepper
• 14 teaspoon salt
• 2 tablespoons butter

1. Add 1/2 tbsp butter to skillet on medium heat.
2. Add beef and begin to brown.
3. Immediately, in a different pan add 6 oz of egg noodles to a pan and cover with water.
4. Bring to a boil.
5. Reduce heat to medium, stirring occasionally.
6. Immediately, saute 1/2 large yellow onion and minced garlic in 1-1/2 tbsp butter over high heat, stirring occasionally.
7. Once ground turkey has browned, add 10.75 oz can of cream of mushroom soup, 1 cup caesar salad dressing, 1/2 tsp pepper, 1/4 tsp salt and reduce heat to medium-low.
8. Cook for 5 minutes.
9. Drain noodles, once they've reached the desired tenderness and reduce heat to medium-low.
10. Add ground turkey mixture and continue cooking on medium-low for 5 minutes.
11. Top with grated parmesan cheese and serve.

ground turkey, egg noodles, cream of mushroom soup, yellow onion, garlic, caesar salad dressing, parmesan cheese, pepper, salt, butter

Taken from www.food.com/recipe/almost-stroganoff-261803 (may not work)