Rosemary and Garlic Crackers

• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Sea Salt
• 4 teaspoons Dried Rosemary
• 23 cups Warm Water
• 13 cups Olive Oil
• 3 Tablespoons Or To Taste, Garlic Powder

1. Makes 60 crackers.
2. Preheat oven to 400F.
3. Grease two baking sheets with cooking spray and set aside.
4. In a large mixing bowl combine the flour, baking powder, salt, and rosemary.
5. In a separate bowl mix together the water and olive oil; add it to the flour mixture.
6. Stir it all together until you get a smooth dough.
7. Cut the dough in half, one for each baking sheet.
8. Using your hands and fingers flatten the dough onto the bottom of the baking sheet.
9. Get it as flat and as thin as possible.
10. Do the same with the other dough ball.
11. You can also use a rolling pin.
12. Sprinkle garlic powder on top of each, then cut the dough into squares with a pizza cutter.
13. Bake for 12 to 14 minutes.
14. Then remove from oven and cool for 10 minutes.
15. Serve.

allpurpose, baking powder, salt, rosemary, water, olive oil, or

Taken from tastykitchen.com/recipes/appetizers-and-snacks/rosemary-and-garlic-crackers/ (may not work)