Zippy Paprika Chicken

• 1 -2 tablespoon paprika
• 2 tablespoons southwest seasoning (McCormick Grill Mates Southwest Marinade seasoning packet)
• 18 teaspoon salt
• 18 teaspoon pepper
• 4 boneless skinless chicken breast halves (about 4 oz each)
• 2 tablespoons olive oil
• 14 cup water
• 2 tablespoons soy sauce
• 5 teaspoons lemon juice
• 12 cup sour cream

1. In large resealable plastic bag, combine paprika, marinade, salt, and pepper.
2. Add chicken.
3. Seal bag.
4. Shake to coat.
5. Refridgerate for 10 minutes.
6. In large skillet, cook chicken in oil over medium heat for 5- 6 minutes per side or until juices run clear.
7. Remove and keep warm.
8. Add water, soy sauce, and lemon juice to skillet.
9. Cook for 1-2 minutes, stirring to loosen browned bits.
10. Remove from heat.
11. Stir in sour cream until blended.
12. Serve over chicken.

paprika, grill, salt, pepper, chicken breast halves, olive oil, water, soy sauce, lemon juice, sour cream

Taken from www.food.com/recipe/zippy-paprika-chicken-287586 (may not work)