Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam

• 4 cups sugar
• 5 cups rhubarb, cut fine
• 1 (6 ounce) package strawberry Jell-O gelatin dessert

1. Stir rhubarb and sugar together and let stand.
2. overnight.
3. Then boil 10 to 15 minutes.
4. Remove from.
5. stove and add strawberry jello and stir till.
6. dissolved.
7. Fill jars, leaving room for expansion.
8. Cool and put in freezer.

sugar, rhubarb, dessert

Taken from www.food.com/recipe/chef-boy-i-be-illinois-grandmas-rhubarb-jam-308504 (may not work)