Homemade Reese's

• 50 grams creamy peanut butter
• 100 grams dark chocolate chips
• 1 cupcake liners

1. Melt about 1/3 of the chocolate chips and use it to make a ground of chocolate in the cupcake liners and let it cool
2. Fill each liner with 1 tsp of peanut butter, while melting the rest of the chocolate chips
3. Cover the peanutbutter with 1 or 2 tsp of melt chocolate
4. Let chill until cooled down (in fridge e.g.
5. it goes faster)

peanut butter, chocolate chips, cupcake liners

Taken from cookpad.com/us/recipes/360549-homemade-reeses (may not work)