BBQ Ribs With Sauce

• 2 pork spare rib racks, halved crosswise
• 12 barbecue seasoning (like mcormick grill mates)
• 2 tablespoons Splenda brown sugar blend
• 2 teaspoons ground cumin
• 12 teaspoon ground cinnamon
• 1 13 cups barbecue sauce
• 13 cup apricot fruit spread
• 14 cup honey
• 2 tablespoons grated onions
• 1 tablespoon low sodium soy sauce
• 2 teaspoons yellow mustard
• fresh ground black pepper

1. Heat oven to 350 degrees F. Line a broiler-pan bottom with foil.
2. Whisk Dry Rub ingredients in a small bowl; rub on both sides of ribs.
3. transfer to prepared broiler pan rack; cover tightly with heavy-duty foil.
4. Roast ribs 1 1/2 hours until meat between ribs is fork tender
5. Mopping Sauce: Combine 3 ingredients in a 2 qt sauce pan; bring to a boil.
6. Reduce heat to low and simmer 10 mins until sauce has reduced slightly and thickened; cool.
7. Bring grill to medium high heat.
8. grill ribs, mopping them with sauce and turning them till slightly charred and glazed (10-12 mins).
9. Transfer ribs to cutting board.
10. Cut into single or double rib portions.

pork spare rib racks, barbecue seasoning, brown sugar, ground cumin, ground cinnamon, barbecue sauce, apricot fruit spread, honey, onions, soy sauce, yellow mustard, fresh ground black pepper

Taken from www.food.com/recipe/bbq-ribs-with-sauce-429624 (may not work)