Guava Glazed Chicken Thighs

• 1 cup guava nectar
• 2 tablespoons rice wine vinegar
• 2 cloves garlic, minced
• 1/2 red onion, chopped fine
• 1 tablespoon ancho puree
• 1 tablespoon honey
• Salt, to taste
• Pepper, to taste
• 6 -inch wooden skewers
• 2 pounds boneless chicken thighs

1. Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup.
2. Place 2 skewers through each thigh and season with salt and pepper.
3. Brush with glaze and grill 4 minutes per side.
4. Brush with glaze several times while on grill.
5. Cut each thigh in half and serve.

guava nectar, rice wine vinegar, garlic, red onion, ancho puree, honey, salt, pepper, skewers, chicken thighs

Taken from www.foodnetwork.com/recipes/bobby-flay/guava-glazed-chicken-thighs-recipe.html (may not work)