Pork Tenderloin In Mushroom Sauce Recipe

• 1 1/2 lbs. pork tenderloin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 c. flour
• 3 tbsp. butter
• Juice of one lemon
• 1 c. thin cream
• 2/3 c. sliced mushrooms

1. Slice tenderloin in rounds about 1 inch thick and flatten with a cleaver, rub with salt, pepper and flour.
2. Brown in butter over low heat for 15 min.
3. Add in remaining ingredients and simmer 20 min.

pork tenderloin, salt, pepper, flour, butter, lemon, thin cream, mushrooms

Taken from cookeatshare.com/recipes/pork-tenderloin-in-mushroom-sauce-24321 (may not work)