Mediterranean Tuna

• 1 cup green beans, ends trimmed
• 1 (8 ounce) bagmediterranean salad greens
• 1 cup cucumber, peeled, seeded, sliced
• 1 cup grape tomatoes
• 1 (12 ounce) can chunk light tuna, drained
• 12 kalamata olives
• 12 cup Greek salad dressing
• 12 cup feta cheese with dried basil and tomato

1. Cook green beans in water to cover or steam 7 to 8 minutes, just until crisp tender, drain well.
2. Empty the salad green into a large bowl.
3. Toss together with vegetables, tuna, olives, dressing and cheese.

green beans, bagmediterranean salad greens, cucumber, grape tomatoes, light tuna, olives, salad dressing, feta cheese

Taken from www.food.com/recipe/mediterranean-tuna-346907 (may not work)