Royal Ambrosia Pie

• 1 quart vanilla ice cream
• 2 cups milk
• 2 each instant pudding mix, chocolate
• 2 each graham cracker pie crust
• 1 x whipped topping, prepared non-dairy

1. Combine ice cream and milk and mix slightly.
2. Add pudding and mix three to five minutes.
3. Divide and pour into pie crusts.
4. Cover with whipped topping and garnish with chocolate curls.
5. Refrigerate three to four hours before cutting.

vanilla ice cream, milk, chocolate, graham cracker pie crust

Taken from recipeland.com/recipe/v/royal-ambrosia-pie-37157 (may not work)