Ham Casserole

• 14 lb American cheese, diced
• 1 12 cups thin white sauce
• 2 cups boiled macaroni
• 1 12 cups cooked ham, diced
• 4 hard-boiled eggs, sliced
• 12 cup breadcrumbs, buttered with
• butter

1. Add cheese to white sauce and stir until the cheese is melted.
2. Put 1 cup macaroni in bottom of greased casserole, sprinkle with 3/4 cup ham, cover with a layer of egg slices and pour 1/2 of the cheese sauce over the top.
3. Repeat, arranging the remaining ingredients in like layers; cover with buttered crumbs.
4. Bake in a moderate oven (350 degrees F) about 1/2 hour or until the crumbs are well browned.

american cheese, thin white sauce, macaroni, ham, eggs, breadcrumbs, butter

Taken from www.food.com/recipe/ham-casserole-347089 (may not work)