Chocolate Mousse in Minutes
- 4 ounces chocolate (60% cocoa solids)
- 9 ounces mascarpone cheese
- 2 tablespoons icing sugar, Sifted (powder sugar)
- 2 teaspoons cognac
- Melt the chocolate in the microwave on medium or in a heatproof bowl set over a pan of simmering water.
- Quickly beat in the mascarpone and enough icing sugar and cognac to taste.
- Spoon into small cups or ramekins and chill for atleast 10 minutes until cool and set.
chocolate, mascarpone cheese, icing sugar, cognac
Taken from www.food.com/recipe/chocolate-mousse-in-minutes-202216 (may not work)