Easy Superb Tomato Curry

• 50 to 70 Cherry tomatoes (or regular tomatoes)
• 200 to 250 grams Chicken thigh meat
• 1 1/2 Onion
• 1 Salt and pepper
• 1 leaf Bay leaf
• 4 servings worth Curry roux mix
• 50 ml Water, if using a regular pot

1. Take the stem ends off the cherry tomatoes, and cut them into halves or quarters.
2. Slice the onion thinly.
3. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
4. Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf.
5. Turn on the heat.
6. No water is needed.
7. If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally.
8. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
9. Season with salt, pepper, and curry roux to taste.
10. You can use hashed beef roux instead of curry roux too.

tomatoes, chicken thigh, onion, salt, bay leaf, curry, water

Taken from cookpad.com/us/recipes/144058-easy-superb-tomato-curry (may not work)