Crispy and Fluffy French Toast

• 7 to 8 Baguette
• 150 ml Milk
• 1 Egg
• 10 grams Butter
• 1 Granulated sugar

1. Mix the milk and egg in a flat container.
2. Add the baguettes chopped into bite-sizes and let the pieces soak.
3. Flip them over, and set aside until most of the liquid is soaked up.
4. Heat some butter in a frying pan.
5. When it's melted and bubbly, add the soaked baguettes to grill.
6. Sprinkle granulated sugar as you grill, and make sure not to burn them.
7. Serve!
8. Nice and crispy.
9. Soft and fluffy on the inside.
10. Sparkly with the granulated sugar.

baguette, milk, egg, butter, sugar

Taken from cookpad.com/us/recipes/188149-crispy-and-fluffy-french-toast (may not work)