Leek and Cheese Mash

• a large leek
• butter
• leftover mashed potatoes
• cheese anything you have around that needs using

1. Wash and chop the leek, then let it cook in a generous amount of butter, covered with a lid and a piece of wax paper if you wish, until soft.
2. Season with salt and then scoop into a shallow ovenproof dish.
3. Tip the mashed potatoes on top of the leeks.
4. Level them a little without packing them down too tightly.
5. Dot small knobs of butter over the surface, cover with grated or crumbled cheese, then bake in a hot oven until the cheese has melted and the potatoes are heated through.

leek, butter, potatoes, cheese anything

Taken from www.epicurious.com/recipes/food/views/leek-and-cheese-mash-381585 (may not work)