Moms Pork Green Chili

• 1/2 cups Water
• 1 whole Medium Pork Roast
• 3 cans To 4 Cans Green Chili (4 0z. Cans)
• 4 cloves Garlic, Minced
• 1 envelope (1.25 Oz.) Onion Soup Mix
• 1 Tablespoon Mexican Oregano (or Regular Oregano)
• Salt And Pepper, to taste

1. Put 1/2 cup of water in the bottom of a slow cooker.
2. Place roast in the slow cooker.
3. Add the cans of green chili on the top and sides of the roast.
4. On top of roast, sprinkle the minced garlic, onion soup mix, oregano, and salt and pepper.
5. Cook on low for 7 to 8 hours.
6. Meat should fall apart and shred easily.
7. Shred all the meat with a fork.
8. Add this green chili to burritos, tacos, enchiladas, or even on top of scrambled eggs for breakfast.

water, green chili, garlic, onion, oregano, salt

Taken from tastykitchen.com/recipes/main-courses/mome28099s-pork-green-chili/ (may not work)