Sourdough Buttermilk Pancakes Recipe

• 2 c. flour
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tbsp. sugar
• 1 1/3 c. buttermilk
• 1 c. Sourdough Starter (at room temp.)
• 1 egg, beaten
• 2 tbsp. vegetable oil

1. Combine first 5 ingredients in a non-metal bowl; stir well.
2. Add in buttermilk, Sourdough Starter and egg; beat just till large lumps disappear.
3. Stir in oil.
4. For each pancake, pour about 1/4 c. batter onto a warm, lightly greased griddle.
5. Turn pancakes when tops are covered with bubbles and edges look cooked.
6. Yield: 12 (4 inch) pancakes.

flour, baking pwdr, baking soda, salt, sugar, buttermilk, starter, egg, vegetable oil

Taken from cookeatshare.com/recipes/sourdough-buttermilk-pancakes-42361 (may not work)