Coconut-Sweet Potato Pie

• 1-1/2 cups mashed cooked sweet potatoes
• 1/2 cup firmly packed brown sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/4 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 2 eggs, lightly beaten
• 1 cup evaporated milk
• 1 Tbsp. butter or margarine, melted
• 1 cup BAKER'S ANGEL FLAKE Coconut, divided
• 1 unbaked 9-inch pastry shell
• 1 cup thawed COOL WHIP Whipped Topping

1. Preheat oven to 400F.
2. Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended.
3. Add eggs, milk and butter; mix well.
4. Stir in 1/2 cup of the coconut.
5. Pour into pastry shell.
6. Bake 35 min.
7. or until knife inserted in center comes out clean.
8. Cool.
9. Top with the whipped topping and remaining 1/2 cup coconut just before serving.

potatoes, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg, eggs, milk, butter, s angel, pastry shell

Taken from www.kraftrecipes.com/recipes/coconut-sweet-potato-pie-74211.aspx (may not work)