Rocky Road Cups

• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping
• 1 cup PLANTERS COCKTAIL Peanuts
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
• 1 cup JET-PUFFED Miniature Marshmallows

1. Pour milk into large bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Gently stir in whipped topping.
6. Add remaining ingredients; stir gently until well blended.
7. Spoon evenly into 12 dessert cups or dishes.
8. Refrigerate at least 1 hour before serving.
9. Store leftover desserts in refrigerator.

cold milk, chocolate, peanuts, chocolate, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/-19636.aspx (may not work)