Crumble-Top Peach Pie

• 1 prepared pie crust (I recommend)
• 12 cup flour
• 14 cup brown sugar
• 14 cup white sugar
• 14 teaspoon cinnamon
• 14 cup butter
• 12 cup walnuts (optional) or 12 cup pecans (optional)
• 1 (398 ml) cansliced peaches or 2 cups fresh peaches, sliced

1. Preheat oven to 450 degrees.
2. Mix flour, sugars and cinnamon together.
3. Cut cold butter into mixture using two knives or one of those handy gadgets (the name evades me)until pieces are small pea-sized.
4. Put half of the mixture into the bottom of the pie shell.
5. Put peaches in pie.
6. Mix nuts with remaining mixture (if you're using any) and use the mixture to top the pie.
7. Bake pie for 10 minutes at 450 degrees.
8. Reduce heat to 350 degrees and bake for 20 minutes.
9. Enjoy!

crust, flour, brown sugar, white sugar, cinnamon, butter, walnuts, peaches

Taken from www.food.com/recipe/crumble-top-peach-pie-254917 (may not work)