Armenian Stew

• 1 1/2 cups apricots, dried
• 1/2 cup water
• 1/2 cup chickpeas (garbanzo beans) dried, soaked overnight
• 5 cups water
• 1 cup lentils
• 3 each onions sliced
• 2 tablespoons molasses

1. In a large pan, bring soaked apricots and their water to a boil.
2. Add soaked, drained garbanzo beans and 1 cup water.
3. Bring to a boil and cook for 30 Minutes.
4. Add the lentils, onions and 4 cups water to pot.
5. Bring to a boil.
6. Lower heat, cover and cook about 2 hours until garbanzos are tender.
7. Add molasses.
8. Mix in well.

water, chickpeas, water, lentils, onions, molasses

Taken from recipeland.com/recipe/v/armenian-stew-3370 (may not work)