Honeyed Carrot and Beetroot

• 1 carrot
• 1 beetroot
• 1 tablespoon honey (real)
• 14 tablespoon olive oil (don't measure it, just tilt a little in)
• 1 tablespoon fresh garlic, chopped
• salt, to taste

1. Peel and chop your carrot and beetroot.
2. Alternatively, do what I do and just peel and chop into large chunks, then pulse in a blender until chopped.
3. In a hot pan, add olive oil and garlic.
4. Stir until golden brown and fragrant.
5. Add your chopped vegetables.
6. Stir, then cover with a lid to let vegetables soften a little, until it's to your desired softness.
7. Stir periodically to ensure it doesn't burn.
8. Add salt to taste, then stir.
9. Add honey, a little at a time, stirring well after each addition, until it's to your desired taste.

carrot, beetroot, honey, olive oil, fresh garlic, salt

Taken from www.food.com/recipe/honeyed-carrot-and-beetroot-195381 (may not work)