Mom's Spaghetti Sauce

• 1 12 lbs ground beef (or turkey)
• 3 medium onions, finely chopped
• 3 garlic cloves, minced
• 28 ounces tomato juice
• 1 (6 ounce) can tomato paste
• 1 (14 ounce) can tomatoes
• 1 (14 ounce) can tomato sauce
• 1 green pepper, chopped
• 1 dash brown sugar
• 1 12 cups mushrooms, fried
• 14 teaspoon Italian spices
• salt and pepper
• 1 pinch paprika
• 1 pinch chili

1. Put ground meat into large pot.
2. Add onions and garlic.
3. Blend and brown meat.
4. When meat is browned add tomatoes, juice, paste, and sauce.
5. Mix thoroughly and add green pepper and brown sugar.
6. Clean and fry mushrooms until golden brown and add to sauce.
7. Add remaining spices to taste.
8. Cook on low heat until onions disintegrate and
9. Green peppers are soft.

ground beef, onions, garlic, tomato juice, tomato paste, tomatoes, tomato sauce, green pepper, brown sugar, mushrooms, italian spices, salt, paprika, chili

Taken from www.food.com/recipe/moms-spaghetti-sauce-511406 (may not work)