Peaches And Cream Coffeecake Recipe

• 3/4 c. flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt
• 3 tbsp. soft butter
• 1 (3 ounce.) vanilla pudding mix
• 1 egg
• 1/2 c. lowfat milk
• 1 (15 ounce.) can peaches, liquid removed & reserve juice
• 1 (8 ounce.) pkg. cream cheese
• 1 tbsp. sugar
• 3 tbsp. peach juice
• 1/2 c. sugar
• 1/2 teaspoon cinnamon
• 1/3 c. minced nuts

1. Mix flour, salt, baking pwdr and 3 Tbsp.
2. soft butter.
3. Add in vanilla pudding, egg and lowfat milk.
4. Beat 2 min at medium speed.
5. Grease deep 9 inch pie pan.
6. Pour in batter.
7. Arrange sliced peaches over top of batter.
8. Mix cream cheese, peach juice and 1/2 c. sugar.
9. Beat till smooth and spoon gently over batter to within 1 inch of edge.
10. Mix 1 Tbsp.
11. sugar, cinnamon and nuts.
12. Sprinkle over top.
13. Bake at 350 degrees for 30 min.
14. Best served hot.
15. Chill leftovers.

flour, baking pwdr, salt, butter, vanilla pudding mix, egg, milk, peaches, cream cheese, sugar, peach juice, sugar, cinnamon, nuts

Taken from cookeatshare.com/recipes/peaches-and-cream-coffeecake-46537 (may not work)