Jerk Sauce

• 5 bunches whole scallions, finely chopped
• 3 large cloves garlic, minced
• 3 Scotch bonnet peppers (any color), seeded and minced
• 2 large sprigs fresh thyme or 2 tablespoons dried
• 1/4 cup ground allspice (dry pimento berries)
• 2 tablespoons freshly ground black pepper
• 1 1/2 tablespoons salt
• 1 cup water

1. In a large bowl, combine all the ingredients except the water.
2. Mix well and add water to form a loose paste.

scallions, garlic, scotch, thyme, ground allspice, freshly ground black pepper, salt, water

Taken from www.cookstr.com/recipes/jerk-sauce (may not work)