Chocolate Cream Dessert

• 34 cup firm butter
• 1 (8 1/4 ounce) package chocolate cake mix
• 1 egg
• 1 (8 ounce) package soft cream cheese
• 1 cup confectioners' sugar
• 4 cups whipped topping
• 3 cups milk
• 2 (4 ounce) packages instant chocolate pudding mix
• 2 tablespoons chocolate curls

1. In a bowl, cut butter into cake mix until crumbly.
2. Add egg and mix well.
3. Press into a greased 13" x 9" x 2" baking dish.
4. Bake at 350 degrees for 15-18 minutes or until set.
5. Cool completely on a wire rack.
6. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
7. Fold in 1 cup of whipped topping.
8. Carefully spread over the crust.
9. Refrigerate crust while preparing pudding mixture.
10. In a bowl, whisk the milk and pudding mix for 2 minutes.
11. Let pudding mixture stand until slightly thickened.
12. Spread pudding mixture over the cream cheese layer.
13. Top with the remaining whipped topping.
14. Refrigerate for 2 hours before cutting.
15. Garnish with chocolate curls.
16. Refrigerate leftovers.

butter, chocolate cake, egg, cream cheese, sugar, whipped topping, milk, instant chocolate pudding, chocolate curls

Taken from www.food.com/recipe/chocolate-cream-dessert-425913 (may not work)