Easy Stroganoff

• 1 (1 1/2-2 lb) flank steaks
• 1 (1 ounce) envelope onion soup mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 12 cups sour cream, room temperature

1. Preheat oven to 325-degrees F.
2. Cut flank steak into thirds and then crosswise int 1/4-inch slices.
3. In a casserole dish combine steak, onion soup mix and cream of mushroom soup.
4. Cover.
5. Bake for 1 hour.
6. Stir some of the sauce into the sour cream, then blend back into the meat mixture with the remainder of the sour cream.
7. Serve over noodles.

flank steaks, onion soup, cream of mushroom soup, sour cream

Taken from www.food.com/recipe/easy-stroganoff-198946 (may not work)